With a single oven rack packed up, after 8 hours there was quite a bit of plum syrup in the catch trays and the plums were still soft. Of course with two oven shelves full of plums, this first stage would require more than 8 hours and even some shifting of the upper and lower trays.
With fewer plums, the drying time would be considerably less. I had a lot of plums about one shelf was full of cookie racks and with catch trays underneath them. Leave the fruit dry for 6-8 hours, occasionally opening oven door to let the steam escape.Place the baking pans in the oven and turn the temperature to 120F.Lay the plums on cookie racks and place the cookie racks over rimmed baking pans.
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